Large tasty Breakfasts are served at Labyrinth b+b. We use local, sustainable and organic ingredients in all our dishes when available. Some of our specialties are three cheese egg baked casserole with locally made Pleva's pork sausage & homemade croutons, mango & peach coffee cake, fresh fruit from local sustainable small farms, scrambled veggie tofu, just to name a few. We cook to our guest’s dietary needs. Please tell us if you are allergic to anything, don’t like something, are gluten free, vegetarian, or vegan. We will delight you with something that is perfectly cooked for you. Our guests love our breakfast, come try them out to see for yourself.